What we cook

Breakfast until 11.30am, lunch until close, and coffee from the moment the door opens.

Prices as at 30 October 2026. The menu moves with what the growers bring us, so a dish can change from week to week.

A 10% surcharge applies on public holidays.

V vegetarian, VG vegan, GF gluten free, GFO gluten free on request, DF dairy free.

Our kitchen handles nuts, gluten, dairy, eggs and sesame, so please tell us about any allergy when you order and we will talk you through what we can do.

Breakfast

Until 11.30am

Eggs are free range from a farm outside Kilcoy; the bread is sourdough baked down the road.

Sourdough toast V 9

Cultured butter and the jam of the week
Bircher muesli V 16

Oats soaked in apple juice, yoghurt, poached rhubarb, toasted seeds
Eggs your way VGFO 15

Poached, fried or scrambled on sourdough
Green breakfast VGFO 24

Two poached eggs, charred broccolini, peas, feta, herb oil, sourdough

Ricotta hotcake V 23

Baked to order, macadamia butter, banana, honeycomb
Mushrooms on toast VGGFO 22

Roasted mushrooms, miso butter, chives, sourdough
Bacon and egg roll 14

Smoked bacon, fried egg, tomato relish, milk bun

Lunch

11.30am to close

Four or five plates that change with the season, and a soup on cool days.

Roast pumpkin and lentil salad VGGF 22

Pickled onion, rocket, whipped tahini, dukkah
Chicken sandwich DF 19

Poached chicken, celery, herb mayonnaise, iceberg, white bloomer
Fish of the day GF 31

Pan fried with potatoes, greens and lemon

Cheese toastie V 16

Vintage cheddar, leek, mustard, sourdough
Soup of the day VGFO 15

With buttered sourdough

Coffee and drinks

All day

Our coffee is roasted in Brisbane; ask at the counter which beans are in the grinder this week.

Espresso, long black 4.5
Flat white, latte, cappuccino 5 / 5.8

Regular or large
Oat, soy or almond milk VG 0.8
Batch brew 5.5

Filter coffee, refilled once

Chai latte 6

Brewed with whole spices
Pot of tea 5.5

English breakfast, Earl Grey, peppermint, green
Fresh orange juice VGGF 8